Chicken Chintamani
Ingredients: Chicken with bone - 1 lb To Temper: Bay Leaves 2 Cinnamon 1" Red Chillies 7 Fennel Seeds 1 tsp Curry leaves - a sprig Oil - Sesame oil 2 Tbsp Saute: Onion finely chopped- 1 medium size Curry leaves - 1 sprig Method: Heat Oil in a pan, temper with the aforesaid ingredients, saute onions and curry leaves, add chicken and add 1 tsp of kashmiri red chilli powder and 1/2 tsp of red chilli powder. Add reqd salt. Toss well to coat. Cover and cook for 10 mts. Open and check for the doneness, at this stage add cumin and pepper crushed to it and coconut pieces are added along.
