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Showing posts from July 12, 2013

Salmon Fingers

Cut the fillets to fingers.
Marinate in mix of chilli powder, turmeric powder, salt and lime juice for about 30 mts.
Dust with corn flour before frying.
Bake in oven at 400F for 15 mts.

Variations:
Use pepper, cumin, red chilli powder or simple rasam powder with salt. No oil is needed while marinating.
Salmon oozes it own oil.

Sukka Gobi

Boil water in a saucepan with salt and turmeric. Cut florets of Cauliflower(1no.),put them in the water and lid on. Switch off the stove. Drain after 10 mts.  In a pan, add 4 tsp of oil, temper with mustard, jeera, hing and finely chopped garlic-4 pods and finely chopped green chilli-2 and curry leaves. Add florets and coriander powder 1/2 tbsp, cumin powder 1 tsp and Chilli powder-1 tsp(check- green chilli added already). Florets have some salt add if required. check if required.  Sprinkle little water and cook covered. This should be done in 5 mts,. Serve garnishing with coriander leaves and fried cashews. This goes very well as subzi for phulka and mixed rice.
Variations and Upcycling the leftover:
This can be stuffed in and rolled as a Frankie with onion wedges and chatpata tomato sauce. Mix cooked rice to make cauliflower rice.  Deep fry or bake stuffed inside pastry sheet to make samosas.