Egg whites - 2
powdered sugar - 1/2 cup
crushed cashews-1/2 cup
lemon juice- 5 drops
Preheat the oven to 200 F.
Beat the egg white with lemon juice using hand blender, care to be taken not to get even traces of yolk in whites till it foams,beat roughly for about 4 mts.
Add the powdered sugar little by little while beating. Beat at high speed for about 10 mts till stiff peaks form.
Touch and feel the batter. There should not be any sugar granules felt.
Add the cashew now. No need to use blender further. Just bind the batter by folding. Fill this in Ziploc covers and cut the tip and make macaroons on a lined baking tray.
Bake for about 30-40 mts. Chewy once done then turns crisp. Store it airtight. Relish these macaroons.Thanks to Mullai's spiceindia blog for the recipe.