Grilled Tilapia fish

Ingredients:

Tilapia Fish fillets - 4

Marination 1:

Chilli Powder - 2 tsp
Salt to taste
Olive oil - 1 tsp
dust with flour just before frying(if deep frying)

Coat the fish generously with the marinade for minimum 30 mts to overnight.

Heat the grill and cook till done.

Marination 2:

Green chillies - 2
Pepper - 2 tsp
jeera- 2 tsp
Tamarind juice- 1 tsp or little more to balance the spice
salt to taste
Olive oil -1 tsp


Coat the fish generously with the marinade for minimum 30 mts to overnight.

Heat the grill and cook till done.

This recipe holds good for any type of fish. Suits excellent for Salmon. 

Variations:

Roll the fish in aluminum foil and use for outdoor grill.

Roll with banana leaf on Dosa pan. Drizzle oil to cook.

Bake at 400 F for 10 mts either sides.