Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result.
Welcome to my simple blog of everyday cooking log. Cooking is a meditative experience. Come join hands with me in this culinary expedition.
Cut grapefruit into quarters and pressure cook with salt.
Dry roast mustard seeds, methi seeds, red chillies and powder it.
Add this to the cooled grapefruit.
Heat 1/2 cup of oil and let cool.
Add it to the pickle.