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Showing posts from July 8, 2013

Tomato oats

Boil 1 1/2 cups of water in a saucepan. Add 1/2 cup of old fashioned oats, 10 nos. of almonds, 10 nos. of walnuts. Finely chop 1 ripe vine tomato, crushed fennel seeds 1/2 tsp, a pinch of turmeric powder, 1/4 " inch grated ginger, 1 green chilli and mint  say 3 leaves minced. Cook for about 4 mts. until completely cooked. Garnish with coriander leaves. Add few drops of lemon juice to balance the taste. This tastes best with coconut chutney.

Ginger Oats

Boil 1 1/2 cup of water in a sauce pan. Add 1/2 cup of water, almonds and walnuts. Add a couple of ladles of ginger chutney to this. Cook for 4 mts with constant stirring. The recipe for ginger chutney is in this blog. This is quite a flavorful dish and excellent breakfast.