Ingredients
List 1
Coriander seeds - 4 Tbsp
Bay Leaves - 5
Cinnamon Sticks - 4
Fennel Seeds - 3 tsp
Pepper corns - 3 tbsp
Red Chillies- 15
Green Chilly - 4
Jeera - 3 tsp
Black stone flower - kalpasi - 1 tsp
cloves - -9
cardamom 4
coconut - 5 tbsp
curry leaves -4 sprigs
Turmeric - 2 tsp
Ginger - 4 "
Garlic - 10 pods
Ingredient 2:
Shallots - 1 cup
Tomato - 1 -2
Oil - 1/ 2 cup
Chicken - 3 pounds or 1 1/2 kgs
Lets get started:
Dry roast all the ingredients in list 1 and grind it to a fine paste adding water little by little.
Cut and clean the chicken pieces, i am not a big fan of chicken breast meat. This dish tastes good with thigh pieces or leg quarters. Cut chicken to small mouth size bite pieces.
Heat oil in a thick base skillet, add 1 bay leaf , 1 cinnamon stick, few cloves, once browned add shallots to that, saute till transparent and then add chicken pieces and give it a quick stir, add the ground paste to this and gently coat the chicken with the paste. Add salt to taste. Add tomato and give it…
List 1
Coriander seeds - 4 Tbsp
Bay Leaves - 5
Cinnamon Sticks - 4
Fennel Seeds - 3 tsp
Pepper corns - 3 tbsp
Red Chillies- 15
Green Chilly - 4
Jeera - 3 tsp
Black stone flower - kalpasi - 1 tsp
cloves - -9
cardamom 4
coconut - 5 tbsp
curry leaves -4 sprigs
Turmeric - 2 tsp
Ginger - 4 "
Garlic - 10 pods
Ingredient 2:
Shallots - 1 cup
Tomato - 1 -2
Oil - 1/ 2 cup
Chicken - 3 pounds or 1 1/2 kgs
Lets get started:
Dry roast all the ingredients in list 1 and grind it to a fine paste adding water little by little.
Cut and clean the chicken pieces, i am not a big fan of chicken breast meat. This dish tastes good with thigh pieces or leg quarters. Cut chicken to small mouth size bite pieces.
Heat oil in a thick base skillet, add 1 bay leaf , 1 cinnamon stick, few cloves, once browned add shallots to that, saute till transparent and then add chicken pieces and give it a quick stir, add the ground paste to this and gently coat the chicken with the paste. Add salt to taste. Add tomato and give it…