Chicken Tandoori

Chicken Tandoori

Marinade 2:

Chicken Leg quarters - 2 
Coriander powder - 1 tbsp
Thick curds - 4 tbsp
ginger garlic paste- 1 tbsp
red chilli powder - 1 tbsp
pepper powder - 1 tsp
garam masala powder - 1 tsp
kasoori methi hand crushed - 1 tbsp
salt to taste
oil - 1 tbsp


Marinade 1:
Lemon juice - 2 lemon
salt - to taste
chilli powder - 1/2 tbsp 

First slit the chicken pieces to the bone.  Apply generously the marinade 1  in the slits. Then make the marinade 2 ready. coat the chicken pieces in this marinade and let it sit in fridge for a day or two. 

Preheat the oven at 500 F. Place Chicken pieces  and the top rack and bake for 20to 25 mts. You may flip the pieces once after 10 mts. 


You may want to broil it for a couple of minutes. 

Thanks to Vahchef for the recipe, this is sure super hit. 

Enjoy the Hot and spicy Tandoori !