Grated coconut - 1 cup
Dhalia/fried gram/chenno-1/8th of a cup
Green Chillies- 7 or reduce for low spice
Ginger - 1"
Salt- to taste
Hing- 2 pinches
curry leaves - 1 sprig
Grind the grated coconut and squeeze the milk out of it adding hot water. Doing this procedure a couple of times till the milk turns transparent.
Grind all the ingredients leaving the coconut milk and mix it with the coconut milk.
Temper it with mustard, u.dal, curry leaves and Hing.
This can be done for coconut which is not so very tender. This tastes so good and goes very well with Appam, dosa types.
Adding coriander or mint or both leaves while making the milk will give green color milk with nice aroma.
You can omit ginger for a different flavor. Adding one garlic pod while grinding gives a different chutney .
Relish with all type of dosa/crepes.