Sukka Gobi

Boil water in a saucepan with salt and turmeric. Cut florets of Cauliflower(1no.),put them in the water and lid on. Switch off the stove. Drain after 10 mts. 

In a pan, add 4 tsp of oil, temper with mustard, jeera, hing and finely chopped garlic-4 pods and finely chopped green chilli-2 and curry leaves. Add florets and coriander powder 1/2 tbsp, cumin powder 1 tsp and Chilli powder-1 tsp(check- green chilli added already). Florets have some salt add if required. check if required. 

Sprinkle little water and cook covered. This should be done in 5 mts,.

Serve garnishing with coriander leaves and fried cashews. This goes very well as subzi for phulka and mixed rice.

Variations and Upcycling the leftover:

This can be stuffed in and rolled as a Frankie with onion wedges and chatpata tomato sauce.

Mix cooked rice to make cauliflower rice. 

Deep fry or bake stuffed inside pastry sheet to make samosas.