Chicken Chintamani

 

Ingredients:

Chicken with bone - 1 lb

To Temper:

Bay Leaves 2

Cinnamon 1"

Red Chillies 7

Fennel Seeds 1 tsp

Curry leaves - a sprig

Oil - Sesame oil 2 Tbsp

Saute:

Onion finely chopped- 1 medium size

Curry leaves - 1 sprig

Method:

Heat Oil in a pan, temper with the aforesaid ingredients,  saute onions and curry leaves, add chicken and add 1 tsp of kashmiri red chilli powder and 1/2 tsp of red chilli powder. Add reqd salt.  Toss well to coat. Cover and cook for 10 mts. Open and check for the doneness, at this stage add cumin and pepper crushed to it and coconut pieces are added along.