This finger millet biscuits are quite addictive and flavorful and most of all kid approved. I have adapted this recipe from here.
Finger millet flour- 1/2 cup
Whole wheat flour- 1/2 cup
Light Brown sugar- 1/2 cup
Baking powder - 1/2 tsp
Vanilla Essence- 1/4 tsp
Butter-1/2 cup -use cold butter
Low fat milk- 2 tbsp to bind
Roast the millet flour till you get the nice aroma. Mix all the ingredients to form a dough. Refrigerate it for 30 mts. Dust the surface with flour, roll out in roti discs and cut in desired shapes and bake it in preheated oven at 350 F for 15 mts.