Sesame seeds-1/4 cup
choco chip-1/4 cup
brown sugar-1/4 cup
vanilla- 1 tsp
salt -1 tsp
This is an adapted recipe from here., the inspiredtaste.
Preheat the oven at 350F.
Roughly chop almonds, toast oats and almonds in baking sheet for roughly 8 mts. check in between.
Melt butter, honey, b.sugar, vanilla and salt. Bring it to a caramel sauce consistency.
Pour this in oats mix and let cool for 5 mts.
Mix choco chip then pour it in a greased tray. sprinkle choco chip on top and gently press down with wet hands. Let it set in refridgerator for 2 hrs and cut in bars.