Avocado Chutney version 2

Grind to a paste the following:
1/2" ginger
mint leaves- handful
dhalia/fried gram or cashews or almonds- 1 tbsp
hing - couple of puffs
green chillies-5 
tamarind-small marble size
To this grind the pulp of one Avocado. 
Temper as usual with mustard, u.dal and curry leaves.