Whole wheat pancakes

Whole wheat flour - 1 cup

Melted Butter- 2 tbsp

Egg-1

Baking powder-1/4 tsp

Baking soda- a pinch

Salt- 1/2 tsp

Sugar-1 tbsp

Milk- 1 cup

Vanilla extract- few drops

Beat egg with salt, sugar, baking powder and vanilla extract. To this add milk  1/2 cup and add flour to this little by little while mixing.  Bring it to slightly thicker dosa batter consistency. You can add more milk if reqd. Let this sit for minimum 30 mts. Heat the griddle and start making pancakes. You can make pancakes in advance and let sit in a warmed oven covered. 

Serve warm with maple syrup topped with a dollop of butter.

You can add berries to choco-chip to the batter.