Pumpkin Raitha/Khovla Raitha/Poosanikkai Thayir Pachadi

Cut and boil pumpkin pieces in salted water till done.
Mix it with curd when cold and temper with mustard, u.dal, red chillies, hing, curry leaves, finely chopped onions. Adding ginger is purely optional.
You can add 1 tbsp of coconut and jeera ground to a paste to this.