Nilamu Bezha Sambhar/Moong Dal/Paasi paruppu dal/No masala kadappa

Dry roast Moong dal/Paasi paruppu/Nilamu bezho - 1 cup until golden brown. Add 2 1/2 cups of water  and pressure cook till soft. Heat 3 tbsp of oil temper with mustard, urad dal, red chillies-2, hing, curry leaves 1 sprig,saute 1 medium sized finely chopped onion,salt, 1/4th tsp of turmeric powder,8-9 green chillies finely chopped,  1 ripe vine tomato finely chopped. Add this to the cooked mashed dal. Simmer and reduce to your choice of consistency. Also note the spice comes only from green chillies and there is no other spice powder added to this.  This goes very well with phulka, paratha, dosa.