Methi Thepla

Saute cleaned methi leaves with cumin seeds in a tsp of oil.
Knead whole wheat atta 2 cups, 1/2 cup gram flour(besan), sauteed methi leaves, 1-1/2 tsp chilli powder, salt, 1 tbsp of oil with enough water to a smooth dough.  Rest the dough for minimum 30 mts.
Roll out discs and cook on both sides. This is an excellent dish to take for picnics.