Honey apple cider vinaigrette mushroom stir fry

Wipe mushrooms with wet towel and roughly chop them.

Heat 1/2 tbsp of oil and sauté roughly chopped mushrooms with salt. Mix thoroughly  2 tbsp of honey, 1 tbsp apple cider vinegar, 1/2 tsp of chilli flakes with 1 tbsp of water in a cup. Pour this over on the sautéed mushrooms. Adjust the vinaigrette mix to suit your taste buds.