Caramel Rice Flakes Kheer/Caramel Atkul pasem/Aval payasam

Fry Rice Flakes-1/2 cup +2 tbsp and a handful of cashews  cup in 1 tbsp of ghee. Add 1/3 cup of sugar and continue frying, the sugar will start to caramelize(browns) and then add a cup of milk. Cook on a medium heat. Serve hot or cold. The caramel flakes kheer tastes completely divine. This is adapted from Chitra Amma's recipe of Indusladies.