Sprouts Moong Dal

Ingredients:

Whole Moong Sprouts-1/2 cup

Split Moong Dal-1/2 cup

ginger sliced- 1"

Red chilli pdr- 2 tbsp

Coriander pdr-1 tbsp

cumin pdr-1 tsp

turmeric pdr-1/2 tsp

Green Chillies-2

Onion-1 finely chopped

Tomato-2 finely chopped

Ginger garlic minced-2 tsp

Salt to taste.

Heat the pressure pan, dry roast Split Moong dal till the aroma comes and the color changes to slight pink.  Add sliced ginger and chilli powder to this. Add the sprouts and water to this and pressure cook for 2 whistles. Transfer the contents once cooked and heat oil in the pan, temper it with jeera. Saute the onions finely chopped, add ginger garlic paste and saute till the raw smell subsides and add finely chopped or pureed tomatoes. Add all the powders at this stage, coriander pdr, cumin pdr, turmeric pdr, salt and adding garam masala pdr is purely optional.  Cook till the oil oozes out. Add the cooked dal mix now, give it a complete stir so that it completely blends, dal and curry mix.  Cook covered for another 5 mts and reduce it to the consistency of your choice. Add a dollop of cream or 1 tbsp of butter before serving. Garnish with coriander leaves.