Ragi Dosa with Raw Onion Chutney- Ragi dhido gin Kacha kanda chutney

Ingredients for Dosa-Dhida

Sprouted Ragi Powder - 1 cup
Regular Idli-dosa Batter - 1 cup
Rolled oats powdered - 1/2 cup
Sooji or rava - 1/8 of a cup

Mix together and let it rest for 15 to 30 mts. Now it is ready to make dosa/dhida.

Dhido handuvo.

Kacha kanda chutney/ Raw Onion Chutney

Shallots - 5
Tomato- 2
Red Chillies - 8
salt to taste
water to grind.

Grind to a fine paste. Temper it with mustard, U dal and let it boil for a while and simmer.