Ingredients for Dosa-Dhida
Sprouted Ragi Powder - 1 cup
Regular Idli-dosa Batter - 1 cup
Rolled oats powdered - 1/2 cup
Sooji or rava - 1/8 of a cup
Mix together and let it rest for 15 to 30 mts. Now it is ready to make dosa/dhida.
Kacha kanda chutney/ Raw Onion Chutney
Shallots - 5
Red Chillies - 8
salt to taste
water to grind.
Grind to a fine paste. Temper it with mustard, U dal and let it boil for a while and simmer.