Plaintain Poriyal Stir Fry- Kachi Kezha poriyal

Raw Banana/Plaintain - 2
To Temper:
Mustard- 1 tsp
U.Dal- 1 tsp
Channa dal- 1 tsp
Hing- a pinch
Grated coconut- 1 tbsp
Shallots- 2
salt to taste
curry leaves - 1 sprig
Coriander leaves to garnish

Trim Raw Banana on both ends and remove the edges. Boil or pressure cook for 1 whistle. It should neither be too soft or too hard, just the right stiff consistency. This takes a couple of practice sessions. 
Grate the boiled raw banana and add the tempering. This can be served with rice.