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Chicken Tikka/Murgh Tikka

Chicken Tikka





















Ingredients


Chicken Breast cut in squares- 1
Bell pepper - 1 no.
Red Onion- 1 no.

Marinade:
Yoghurt: 3 tbsp
Coriander powder- 1tsp
Chilli powder- 3 tsp
Cumin powder- 1 tsp
pepper powder- 1 tsp
turmeric powder 1 tsp
Ginger garlic paste - 1 tsp
Kasoori methi- 1 tbsp 
sea salt -1 tbsp or to taste
Olive oil- 1 tbsp

Marinate chicken pieces with the marinade for minimum 6 hrs or overnight for best results. 
Preheat the oven to 450 F. Or heat the grill or plain tawa does the job. Soak the skewers.  Add Bell peppers, onion, zucchini to the chicken mix. Skew alternately chicken and veggies.  Bake for 20 mts, 10 on either sides or grill till chicken is done. 

Serve hot with lemon wedges.







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