ONION CHUTNEY
ONION CHUTNEY:
INGREDIENTS
Shallots- 10
Channa Dal- 2 Tbsp
Ripe wine tomatoes - 2
Red Chillies - 10
Asafoetida - 1/2 tsp
Curry leaves - 2 sprigs
Coriander leaves - little
Oil - 2 tsp
Heat Oil in a pan, saute Channa dal, red chillies, asafoetida, curry leaves, coriander leaves, shallots, tomatoes adding one after the other. Add salt to taste.
Grind to the fine paste.
Temper it with Mustard oil, Urad dal.
INGREDIENTS
Shallots- 10
Channa Dal- 2 Tbsp
Ripe wine tomatoes - 2
Red Chillies - 10
Asafoetida - 1/2 tsp
Curry leaves - 2 sprigs
Coriander leaves - little
Oil - 2 tsp
Heat Oil in a pan, saute Channa dal, red chillies, asafoetida, curry leaves, coriander leaves, shallots, tomatoes adding one after the other. Add salt to taste.
Grind to the fine paste.
Temper it with Mustard oil, Urad dal.
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