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ONION CHUTNEY

ONION CHUTNEY:

INGREDIENTS

Shallots- 10
Channa Dal- 2 Tbsp
Ripe wine tomatoes - 2
Red Chillies - 10
Asafoetida - 1/2 tsp
Curry leaves - 2 sprigs
Coriander leaves - little
Oil - 2 tsp

Heat Oil in a pan, saute Channa dal, red chillies, asafoetida, curry leaves, coriander leaves, shallots, tomatoes adding one after the other. Add salt to taste.
Grind to the fine paste.
Temper it with Mustard oil, Urad dal.



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Steps of Vada, Sambhar vada and Dahi wada -South Indian style

Soak the whole urad dal- 1 cup for 1 hour in the fridge. Grind in the wet grinder adding 2 red chillies adding the cold water little by little say in a spoon, do not add at once. We need thick batter. Add 1 red onion finely chopped, 2 green chillies, curry leaves, pepper corns-1 tsp, ginger grated 1 tsp, salt, hing(asafoetida). This is how it looks..


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